The breakfast table has a selection of fresh fruit, dorset cereals and fruit juice. You can also choose to have a cooked breakfast from the full cooked, poached eggs on toast or scrambled eggs & smoked salmon.
Plas Farmhouse B & B is very happy to have been awarded the Pembrokeshire Produce Mark. Where possible the ingredients are bought locally and some are organic.
We have recently sourced and taste tested Cnwd’s West Wales Coracle caught smoked salmon & Carmarthen smoked salmon. This will be offered to guests when seasonally available.
We have also had success by serving our guests Nant Du pork sausages & bacon. This company rear traditional rare breed pigs who happily roam in woodland & pastures, wallow in natural bogs, drink fresh spring water and their diet is supplemented with non GM food.
Coedcandlas honey & honey marmalade has proved to be very popular indeed and in 2013 Julie will try to stock some extra jars to sell to guests who find this product irresistable!